Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a robust 30" × 24" stainless steel work table built for demanding restaurant environments.
Key Features
- 16 ga 300‑series stainless steel top with a 5" backsplash provides a sanitary, easy‑clean surface that meets NSF and CSA‑Sanitation standards.
- Open base design with side and rear cross‑rails and adjustable bullet feet ensures stable support while allowing easy access to floor‑mounted equipment.
- 90° turndown on the sides and a 1‑1/2" Stallion safety edge protect staff from accidental cuts during high‑speed workflow.
- Box‑channel understructure with sound‑deadening tape reduces vibration and noise, enhancing a quieter kitchen operation.
- Adjustable side and rear bracing accommodates uneven floors and maintains precise table alignment for consistent food preparation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-2430SBK-X |
| Weight | 44 lbs |
| Width | 30 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | available in effingham and nevada |
| Certifications | NSF |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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