Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
Boost prep efficiency with a durable 30" stainless work surface and integrated undershelf.
Key Features
- 30" x 24" 16‑ga 300‑series stainless top with 5" backsplash offers corrosion‑resistant prep space.
- Stallion 1‑1/2" safety edge and 90° side turndown protect staff and align tables.
- Box‑channel base with sound‑deadening tape cuts table noise.
- Adjustable bullet feet and welded legs keep the table level on any floor.
- NSF and CSA‑Sanitation certified for food‑service compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-2430SSW |
| Weight | 49 lbs |
| Width | 30 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | square / flat edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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