Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Provides a sturdy 36" × 24" stainless steel work surface with a 5" backsplash for fast, sanitary food prep.
Key Features
- 16‑gauge 300‑series stainless top, #4 polish, satin finish and NSF/CSA certification ensure durability and hygiene.
- Stallion safety edge and 90° turndown protect staff and keep the table aligned during heavy use.
- Box‑channel base with sound‑deadening tape and adjustable bullet feet creates a quiet, level platform.
- Side and rear adjustable cross‑rails add rigidity and allow future accessory attachment.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-2436SBK |
| Weight | 49 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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