Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Boost prep efficiency with a durable, stainless‑steel work surface built for high‑volume kitchens.
Key Features
- 36" × 24" work top of 16 GA 300‑series stainless steel with 5" backsplash for spill containment.
- Stallion Safety Edge front and 90° side turndown protect staff and keep table lines aligned.
- Box‑channel understructure with sound‑deadening tape reduces noise during heavy use.
- Adjustable stainless bullet feet and welded undershelf provide stable, level setup on any floor.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-2436SSW |
| Weight | 55 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Premium+ |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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