Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
The John Boos ST6R5-2448GSK delivers a sturdy 48" × 24" stainless‑steel work surface with a 5" backsplash, perfect for fast‑paced restaurant prep.
Key Features
- 16‑gauge 300‑series stainless steel top with #4 polish and sound‑deadening tape resists corrosion and cuts noise.
- Galvanized open base with adjustable undershelf and bullet‑feet provides flexible height and easy cleaning.
- Stallion safety edge and 90° side turndown protect knives and keep the work line level.
- NSF and CSA certified for commercial kitchen sanitation standards.
- Four galvanized legs with adjustable feet ensure stability on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-2448GSK |
| Weight | 67 lbs |
| Width | 48 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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