Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, NSF‑certified platform that streamlines prep and service in busy restaurant environments.
Key Features
- 48" wide x 24" deep work surface with 16‑gauge 300‑series stainless steel top and 5" backsplash for splash protection.
- Stallion Safety Edge front and 90° turndown on sides keep work lines aligned and reduce injury risk.
- Box‑channel understructure with sound‑deadening tape minimizes noise while supporting heavy loads.
- Adjustable stainless steel side and rear cross‑rails plus bullet feet allow precise leveling on uneven floors.
- Open base design with four stainless steel legs meets NSF and CSA standards for commercial foodservice compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-2448SBK |
| Weight | 58 lbs |
| Width | 48 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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