Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
A robust 60" stainless‑steel work table with 5" backsplash, built for fast‑paced restaurant prep.
Key Features
- 60" W × 24" D top of 16‑gauge 300‑series stainless steel, #4 polish, satin finish.
- Stallion Safety Edge and 90° side turndown protect staff and keep the line even.
- Box‑channel understructure with sound‑deadening tape cuts vibration; NSF and CSA certified for foodservice.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-2460SSK-X |
| Weight | 80 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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