Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
Durable stainless‑steel work table maximizes prep space and hygiene for high‑volume restaurant kitchens.
Key Features
- 108" side‑to‑side work surface with 30" depth provides ample countertop area.
- 16‑gauge 300‑series stainless steel top with 5" backsplash and Stallion safety edge resists corrosion.
- Open base with stainless steel legs, side and rear adjustable cross‑bracing, and bullet feet ensures stability.
- 90° turndown on sides allows seamless alignment of multiple tables for efficient workflow.
- NSF and CSA‑Sanitation certified, meeting strict commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-30108SBK-X |
| Weight | 125 lbs |
| Width | 108 |
| Depth | 30 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 97" - 108" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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