Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
Provides a sturdy, sanitary work surface that streamlines prep and service in busy restaurant environments.
Key Features
- Work surface measures 36" wide by 30" deep with a 5" stainless steel backsplash, giving ample space for chopping, plating and equipment placement.
- Top is 16‑gauge 300‑series stainless steel with a #4 polish satin finish and built‑in sound‑deadening tape for a quiet, professional kitchen.
- Open base construction uses galvanized legs and side & rear cross‑rails, delivering corrosion resistance and easy cleaning.
- Adjustable bullet feet and side/rear bracing let you level the table on uneven floors and customize stability for any layout.
- Meets NSF and CSA‑Sanitation certifications, ensuring compliance with strict food‑service hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-3036GBK |
| Weight | 54 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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