Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
Designed to keep food‑prep stations clean, organized, and ready for nonstop service.
Key Features
- 36" wide x 30" deep work surface provides ample room for chopping, plating and equipment placement.
- 16‑gauge 300‑series stainless steel top with #4 polish and 5" backsplash resists corrosion and stains.
- Galvanized legs and side‑rear cross‑rails with adjustable bracing ensure stability on busy kitchen floors.
- Stallion 1‑1/2" safety edge and 90° turndown on sides protect staff and maintain a level work line.
- NSF and CSA‑Sanitation certified, sound‑deadened top reduces noise and meets strict food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-3036GBK-X |
| Weight | 54 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | available in effingham and nevada |
| Certifications | NSF |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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