Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a robust 72" × 30" stainless steel table built for demanding restaurant environments.
Key Features
- 72" side‑to‑side width and 30" depth provide ample workspace for large‑batch food preparation.
- 16 GA Type 300 stainless steel top with #4 polish and 5" backsplash resists corrosion and contains spills.
- Stallion 1‑1/2" safety edge and 90° turndown on sides protect staff and keep work lines aligned.
- Open base with stainless steel legs, side & rear welded bracing, and adjustable bullet feet ensures stability on uneven floors.
- Meets NSF and CSA‑Sanitation certifications, guaranteeing compliance with commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-3072SBW |
| Weight | 85 lbs |
| Width | 72 |
| Depth | 30 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 63" - 72" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Certifications | NSF, CSA-Sanitation |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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