Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Built for high‑pace restaurant prep, this 30" open‑base table provides rugged stainless durability and fast cleanup.
Key Features
- 30" W × 36" D work surface with 16‑ga 300‑series stainless top and 5" backsplash for spill containment.
- Stallion 1½" safety edge and 90° turndown sides protect staff and keep work lines aligned.
- Box‑channel understructure with sound‑deadening tape reduces noise during busy service.
- Welded stainless legs, fixed undershelf and adjustable bullet feet ensure stable, level support.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-3630SSW |
| Weight | 68 lbs |
| Width | 30 |
| Depth | 36 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | square / flat edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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