Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Durable stainless‑steel work table maximizes prep space and hygiene in high‑volume kitchens.
Key Features
- 36" x 36" surface, 16‑ga 300‑series stainless top with 5" backsplash.
- Stallion Safety Edge front and 90° turndown sides protect staff.
- Open base with side & rear cross‑rails and adjustable bracing.
- Adjustable 1" bullet feet and sound‑deadening tape minimize vibration.
- NSF and CSA‑Sanitation certified for commercial kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-3636SBK |
| Weight | 61 lbs |
| Width | 36 |
| Depth | 36 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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