Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Provides a durable, sanitary work surface that streamlines prep in high‑volume kitchens.
Key Features
- 72" x 36" 16‑ga 300‑series stainless top with 5" backsplash.
- Stallion 1½" safety edge and 90° side turndown protects staff.
- Open stainless base with side/rear cross‑rails and adjustable bullet feet.
- NSF and CSA‑Sanitation certified for commercial kitchen hygiene.
- Adjustable side and rear bracing lets you fine‑tune workstation height.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-3672SBK |
| Weight | 96 lbs |
| Width | 72 |
| Depth | 36 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 63" - 72" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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