Description
Sold as: Each.
Efficient Trimming Workstation for High‑Volume Kitchens
The John Boos TC013A provides a sturdy, easy‑clean surface that speeds up prep and reduces downtime in busy restaurant kitchens.
Key Features
- 108" side‑to‑side width and 30" front‑to‑back depth give ample workspace for large‑scale trimming tasks.
- 3/4" (0.750") reversible high‑density polyethylene top resists cuts, stains and impacts while meeting NSF requirements.
- 6" removable stainless steel backsplash protects the work surface from splashes and can be taken off for quick cleaning.
- Stainless‑steel legs with adjustable bullet feet and open side/rear cross‑rails ensure stability and ergonomic height adjustment.
- Welded set‑up construction delivers a rigid, long‑lasting frame approved by NSF and the U.S. Department of Agriculture.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | TC013A |
| Weight | 155 lbs |
| Width | 108 |
| Depth | 30 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 6" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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