Description
Sold as: Each.
Efficient Trimming Station for Commercial Kitchens
Maximize prep efficiency with a durable, NSF‑approved trimming station.
Key Features
- 120" side‑to‑side work surface and 36" depth provide ample space for cutting and portioning.
- 3/4" (0.750") high‑density polyethylene top resists cuts, stains and is easy to clean.
- Stainless‑steel 300 grade base, legs and bullet‑feet offer corrosion resistance and adjustable height.
- Open frame with side and rear cross‑rails adds stability while allowing easy access to the work area.
- Welded construction and removable poly top meet NSF and USDA requirements for commercial kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | TC063 |
| Weight | 170 lbs |
| Width | 120 |
| Depth | 36 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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