Description
Sold as: Each.
Efficient Trimming Workstation for High‑Volume Kitchens
Designed for high‑volume trimming, this 60" × 24" work table keeps prep stations clean and organized.
Key Features
- 60" side‑to‑side width and 24" depth provide ample workspace for meat and produce trimming.
- Reversible 3/4" high‑density polyethylene top with a 6" stainless steel backsplash resists cuts, stains and moisture.
- Stainless‑steel legs, bullet‑foot casters and side‑rear cross‑bracing deliver sturdy, rust‑proof support.
- Welded set‑up meets NSF and USDA approvals, ensuring sanitary compliance for commercial kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | TC094 |
| Weight | 80 lbs |
| Width | 60 |
| Depth | 24 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 6" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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