Description
Sold as: Each.
Efficient Food Prep with a Durable Stainless Steel Trimming Table
Maximize prep speed and sanitation with a sturdy, NSF‑approved trimming surface.
Key Features
- 108" side‑to‑side width and 30" depth provide ample workspace for large batches.
- 3/4" (0.750") high‑density polyethylene top resists cuts, stains and heat.
- 6" boxed, non‑removable stainless steel backsplash contains spills and protects the work area.
- Stainless steel legs with bullet‑foot adjusters ensure stability on uneven floors.
- Welded frame with side and rear bracing meets NSF and USDA standards for commercial kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | TC102A |
| Weight | 164 lbs |
| Width | 108 |
| Depth | 30 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 6" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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