Description
Sold as: Each.
Efficient Prep Station for Busy Kitchens
Durable work surface streamlines prep with a solid maple top and sturdy stainless steel base.
Key Features
- 36" x 36" overall footprint provides ample workspace for chopping, plating and equipment placement.
- 2‑1/4" thick Northern Hard Rock Maple top with penetrating oil finish resists scratches and stains.
- Stainless steel legs and open side‑and‑rear cross‑rail bracing ensure stability and easy cleaning.
- Adjustable side and rear bracing plus 1" adjustable bullet feet allow precise leveling on any floor.
- NSF certified construction meets commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | TNB13 |
| Weight | 106 lbs |
| Width | 36 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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