Description
Sold as: Each.
Durable Prep Station for High‑Volume Kitchens
The John Boos TNB17 provides a sturdy, hygienic work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 96" wide by 36" deep, 35‑3/4" high overall size fits large prep stations.
- 2‑1/4" thick Northern Hard Rock Maple top with penetrating oil finish resists cuts and stains.
- Stainless‑steel Type 300 legs and cross‑rails offer corrosion‑resistant strength.
- Adjustable side and rear bracing plus 1" bullet feet allow precise leveling on uneven floors.
- NSF certified construction meets commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | TNB17 |
| Weight | 257 lbs |
| Width | 96 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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