Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
The John Boos TNB17A provides a sturdy, NSF‑certified work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 108" wide by 36" deep, 35‑3/4" high wood top maximizes workspace.
- 2‑1/4" thick Northern Hard Rock Maple top with penetrating oil finish resists wear.
- Stainless steel Type 300 legs and adjustable side/rear bracing ensure stability.
- Adjustable 1" bullet feet allow precise leveling on uneven floors.
- Open base with side and rear cross‑rails provides easy access and cleaning.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | TNB17A |
| Weight | 285 lbs |
| Width | 108 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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