Description
Sold as: Each.
Efficient Prep Station for Busy Kitchens
Boost prep efficiency with a durable 30" stainless work surface and adjustable undershelf.
Key Features
- 30" × 30" footprint with 18‑ga 400‑series stainless top and 1½" rear backsplash for spill containment.
- Galvanized open base and four 1‑5/8" round legs provide sturdy support and easy floor cleaning.
- Adjustable 1" plastic bullet feet allow level placement on uneven kitchen floors.
- NSF and CSA‑Sanitation certified construction meets commercial food‑service standards.
- Integrated 1½" Stallion safety edge and 90° side turndown enhance workflow safety and table line‑up.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG3030 |
| Weight | 63 lbs |
| Width | 30 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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