Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Boost prep efficiency with a durable 36" stainless work table designed for high‑volume kitchens.
Key Features
- 36" wide x 18" deep surface provides ample workspace for chopping, plating and assembly.
- 1‑1/2" stainless steel backsplash/upturn protects the work area from spills and splatter.
- Galvanized open base with adjustable undershelf maximizes storage while keeping the floor clear.
- 18‑gauge Type 430 stainless top with beveled bottom edge and 1‑1/2" Stallion safety edge ensures hygiene and safety.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG3618 |
| Weight | 48 lbs |
| Width | 36 |
| Depth | 18 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.