Description
Sold as: Each.
Efficient Stainless Work Surface for High‑Volume Kitchens
Maximize prep speed and hygiene with a durable, easy‑clean work table built for busy restaurant lines.
Key Features
- 36" wide x 24" deep surface provides ample workspace for chopping, plating and assembly.
- 18‑gauge Type 430 stainless steel top with satin finish resists corrosion and meets NSF sanitation standards.
- 1‑1/2" rear backsplash and Stallion safety edge protect staff and keep liquids off the floor.
- Galvanized open base with adjustable undershelf and 1" plastic bullet feet allow flexible height and stability.
- Certified NSF and CSA‑Sanitation; reinforced with 1"×2" channel for added rigidity.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG3624 |
| Weight | 50 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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