Description
Sold as: Each.
Efficient Stainless Work Surface for High‑Volume Kitchens
The UFBLG3630 delivers a durable 18‑gauge stainless work surface that streamlines prep and cleaning in busy restaurant kitchens.
Key Features
- 36" wide by 30" deep table with a 1‑1/2" rear backsplash for splash protection.
- Open base with galvanized legs and an adjustable undershelf maximizes floor space.
- Front and rear 1‑1/2" Stallion safety edge with 90° side bends ensures safe workflow.
- NSF and CSA‑Sanitation certified construction meets strict commercial kitchen standards.
- Adjustable 1" plastic bullet feet provide level stability on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG3630 |
| Weight | 56 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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