Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Boost prep efficiency with a durable 48" stainless work surface and adjustable undershelf.
Key Features
- 48" W x 30" D open‑base table with 18‑gauge 400‑series stainless top and 1‑1/2" rear backsplash.
- Galvanized legs and 1" adjustable plastic bullet feet provide stable, level positioning.
- Adjustable undershelf slides for extra storage, finished size = width‑4.25" by length‑4.875".
- Stallion 1‑1/2" safety edge on front and rear plus 90° side bends for seamless line‑up.
- NSF certified construction meets commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG4830 |
| Weight | 63 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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