Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchen Operations
The UFBLG4830‑X delivers a sturdy, NSF‑certified work area that speeds prep and maintains hygiene in busy restaurants.
Key Features
- 48" W × 30" D stainless steel top, 18‑ga 430 series with satin finish for easy cleaning.
- 1‑1/2" rear up‑turn and 1‑1/2" Stallion safety edge protect against spills and cuts.
- Galvanized open base with adjustable undershelf and 4 legs for stable, customizable storage.
- Adjustable 1" plastic bullet feet allow level setup on uneven floors.
- NSF certified construction meets commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG4830-X |
| Weight | 63 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf, available in effingham |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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