Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Boost kitchen efficiency with a durable, budget‑friendly work table built for heavy daily use.
Key Features
- 72" wide by 24" deep stainless steel top provides ample prep space for restaurant operations.
- 18‑gauge Type 430 stainless steel top with a 1‑1/2" rear up‑turn adds splash protection and durability.
- Galvanized open base with adjustable undershelf supports flexible storage and easy cleaning.
- 1‑1/2" Stallion safety edge on the front enhances worker safety while handling hot or wet items.
- NSF and CSA‑Sanitation certified construction meets strict commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG7224-X |
| Weight | 80 lbs |
| Width | 72 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 63" - 72" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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