Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
The UFBLG8430‑X delivers a sturdy, easy‑clean work area that keeps prep stations organized and compliant with food‑service standards.
Key Features
- 84" wide by 30" deep 18‑gauge Type 430 stainless steel top with a 1‑1/2" rear up‑turn for splash protection.
- Galvanized open base with adjustable undershelf and 1" plastic bullet feet for level setup on uneven floors.
- 1‑1/2" Stallion safety edge on front and rear plus 90° side bends for seamless table line‑up and reduced injury risk.
- NSF and CSA‑Sanitation certified construction ensures the table meets rigorous commercial kitchen hygiene requirements.
- Adjustable 1‑1/2" rear riser and reinforced 1"×2" channel provide extra rigidity for heavy prep loads.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG8430-X |
| Weight | 116 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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