Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
The UFBLG9630 delivers a sturdy, easy‑clean work area that keeps prep stations organized and compliant with food‑service standards.
Key Features
- 96" side‑to‑side width and 30" depth provide ample workspace for large‑scale food prep.
- 18‑gauge Type 430 stainless steel top with satin finish resists corrosion and meets NSF and CSA‑Sanitation certifications.
- 1‑1/2" rear up‑turn and 1‑1/2" Stallion safety edge protect against spills and injuries.
- Galvanized open base with adjustable undershelf and 1" plastic bullet feet allow height tuning for ergonomic workflow.
- Reinforced 1" × 2" channel runs the full length, adding rigidity for heavy loads and equipment.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG9630 |
| Weight | 129 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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