Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
The John Boos UFBLS2418 delivers a durable, NSF‑certified work surface that speeds prep and reduces cleaning time in busy restaurant environments.
Key Features
- 24" wide x 18" deep 18‑gauge Type 430 stainless steel top with 1‑1/2" upturn backsplash for splash protection.
- Adjustable stainless steel undershelf and 1" plastic bullet feet provide flexible height and stable footing on uneven floors.
- Stallion Safety Edge on front and rear and beveled bottom edge enhance safety and allow seamless table line‑up.
- Four 1‑5/8" round stainless steel legs with gussets meet NSF and CSA‑Sanitation standards for commercial use.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS2418 |
| Weight | 35 lbs |
| Width | 24 |
| Depth | 18 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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