Description
Sold as: Each.
Efficient Stainless Work Surface for Busy Kitchens
Maximize prep speed and hygiene with a durable, budget‑friendly stainless work table.
Key Features
- 24" W x 24" D footprint provides a compact yet spacious prep area for restaurant stations.
- 18‑gauge Type 430 stainless steel top with a 1‑1/2" backsplash and Stallion safety edge protects against spills and injuries.
- Adjustable stainless undershelf adds flexible storage while keeping the work surface clear for high‑volume tasks.
- Stainless steel legs and 1" plastic bullet feet ensure stability on wet floors and easy height adjustment for ergonomics.
- NSF and CSA‑Sanitation certifications guarantee compliance with commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS2424-X |
| Weight | 40 lbs |
| Width | 24 |
| Depth | 24 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf, available in effingham |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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