Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
The John Boos UFBLS3018 delivers a durable 30" stainless work surface with a built‑in undershelf, ideal for high‑volume prep in restaurants.
Key Features
- 30" W × 18" D open‑base table with 18‑gauge Type 430 stainless top and 1‑1/2" backsplash.
- Adjustable stainless undershelf adds convenient prep storage.
- Four stainless legs with 1" plastic bullet feet ensure stable, level placement.
- Stallion safety edge on front/rear meets NSF and CSA‑Sanitation certifications.
- Economy E‑Series model offers cost‑effective durability for busy kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS3018 |
| Weight | 38 lbs |
| Width | 30 |
| Depth | 18 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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