Description
Sold as: Each.
Efficient Prep Station for Busy Kitchens
Boost prep efficiency with a durable 30" stainless work surface and adjustable undershelf.
Key Features
- 30" wide x 24" deep 18‑ga 430 stainless steel top with 1½" backsplash for splash protection.
- Adjustable stainless undershelf provides flexible storage for utensils and prep tools.
- Stainless steel legs and 1" plastic bullet feet ensure stable, slip‑resistant placement.
- Beveled bottom edge and 1½" Stallion safety edge meet NSF and CSA‑Sanitation standards.
- Economy series design delivers budget‑friendly durability for high‑volume restaurant kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS3024-X |
| Weight | 45 lbs |
| Width | 30 |
| Depth | 24 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf, available in effingham |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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