Description
Sold as: Each.
Efficient Prep Surface for Busy Kitchens
Designed for high‑traffic kitchens, this 30" open‑base work table maximizes prep space while staying easy to clean.
Key Features
- 30" W x 30" D stainless steel top (18‑gauge 430 series) with 1‑1/2" backsplash and Stallion safety edge reduces splatter and protects staff.
- Adjustable stainless steel undershelf provides flexible storage for utensils, trays, or small equipment.
- Stainless steel legs and 1" plastic bullet feet offer sturdy support and level adjustment on uneven floors.
- NSF and CSA‑Sanitation certifications ensure compliance with commercial food‑service hygiene standards.
- Budget E‑Series construction includes reinforced 1" x 2" channel for added rigidity and sound‑deadening top surface.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS3030-X |
| Weight | 50 lbs |
| Width | 30 |
| Depth | 30 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf, available in effingham |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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