Description
Sold as: Each.
Efficient Prep Station for Busy Kitchens
Boost prep efficiency with a durable 36" stainless work surface and adjustable undershelf.
Key Features
- 36" wide x 18" deep 18‑gauge Type 430 stainless steel top with 1½" backsplash for spill containment.
- Adjustable stainless steel undershelf provides flexible storage for prep tools.
- Stainless steel legs and 1" plastic bullet feet ensure stability and easy floor leveling.
- NSF and CSA‑Sanitation certified, meeting commercial kitchen hygiene standards.
- Open base design with beveled bottom edge facilitates cleaning and table line‑up.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS3618-X |
| Weight | 41 lbs |
| Width | 36 |
| Depth | 18 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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