Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Durable stainless‑steel work table maximizes prep space and hygiene in busy restaurant kitchens.
Key Features
- 36" wide x 30" deep 18‑gauge Type 430 stainless steel top with 1‑1/2" backsplash for spill containment.
- Adjustable stainless undershelf and open base design provide flexible storage and easy cleaning.
- Four 1‑5/8" round stainless legs with 1" plastic bullet feet ensure stability and floor protection.
- Stallion safety edge on front and rear reduces injury risk and meets NSF and CSA‑Sanitation standards.
- Built to budget work‑table specifications, the table is TIG‑welded, sound‑deadened, and shipped knock‑down for cost‑effective delivery.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS3630-X |
| Weight | 56 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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