Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Designed for high‑volume kitchens, this 48" open‑base work table maximizes prep space while meeting NSF standards.
Key Features
- 48" W × 18" D stainless steel top, 18‑gauge 400‑series with 1‑1/2" backsplash for splash protection.
- Adjustable stainless steel undershelf provides flexible storage within the open base design.
- Stainless steel legs and 1" plastic bullet feet offer sturdy support and easy floor leveling.
- Stallion safety edge on front and rear reduces chip hazards and enhances durability.
- NSF‑certified construction ensures compliance with commercial food‑service sanitation requirements.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS4818 |
| Weight | 44 lbs |
| Width | 48 |
| Depth | 18 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Budget |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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