Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
The John Boos UFBLS4818‑X delivers a sturdy 48‑in stainless work surface with an adjustable undershelf, ideal for fast‑paced restaurant prep.
Key Features
- 18‑gauge Type 430 stainless steel top with 1‑1/2" rear riser and Stallion safety edge for splash protection.
- Adjustable stainless‑steel undershelf slides to fit 40‑48" width, providing flexible storage for utensils.
- Four stainless‑steel legs with 1" plastic bullet feet give stable support and easy floor height adjustment.
- NSF certified construction meets commercial kitchen sanitation standards and includes a sound‑deadening top.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS4818-X |
| Weight | 44 lbs |
| Width | 48 |
| Depth | 18 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf, available in effingham |
| Certifications | NSF |
| Product Line | Budget |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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