Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
A sturdy 60" open‑base table that streamlines prep in busy restaurant kitchens.
Key Features
- 18‑gauge Type 430 stainless steel top with 1‑1/2" backsplash and Stallion safety edge.
- Adjustable stainless undershelf adds versatile workspace.
- Stainless legs with 1" plastic bullet feet for stable, level positioning.
- NSF certification ensures compliance with food‑service sanitation.
- Open base, 60" × 18" footprint, width adjustable 54‑62" fits diverse layouts.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS6018 |
| Weight | 47 lbs |
| Width | 60 |
| Depth | 18 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Budget |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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