Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
The John Boos UFBLS7218 provides a durable, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 72" wide by 18" deep 18‑gauge Type 430 stainless steel top with 1‑1/2" backsplash and Stallion safety edge resists corrosion and protects staff.
- Adjustable stainless steel undershelf and open‑base legs give flexible storage while maintaining a stable, open‑frame design.
- Four 1" plastic bullet feet are height‑adjustable for level installation on uneven floors, enhancing safety and workflow.
- Meets NSF and CSA‑Sanitation certifications, ensuring compliance for commercial foodservice environments.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLS7218 |
| Weight | 50 lbs |
| Width | 72 |
| Depth | 18 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 63" - 72" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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