Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Designed for busy restaurant kitchens, this countertop maximizes prep space while delivering lasting durability.
Key Features
- Full‑length edge‑grain American Black Walnut construction provides a stable, durable work surface for high‑volume food preparation.
- At 1‑1/2" thickness the slab resists warping under heavy equipment and temperature fluctuations common in commercial settings.
- Dimensions of 72" wide by 27" deep give ample workspace while fitting standard kitchen layouts and workflow patterns.
- Varnique finish enhances moisture resistance and allows easy cleaning to meet food‑service hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | WALKCT7227-V |
| Weight | 73 lbs |
| Width | 72 |
| Depth | 27 |
| Height | 1.5 |
| Backsplash | no backsplash (flat) |
| Construction | wood, walnut |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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