Lang R30S-ATBM Lang Marine Restaurant Range, Electric, 30", (1) 12" Hot Top

Lang® R30S-ATBM Electric Range With Standard Oven Base With Hot Plate And French Plates

General Informations

The product is a 30” wide heavy duty electric heated unit with standard oven base and 14-kW total power input; all stainless steel exterior; fully insulated oven with aluminized steel interior, heavy duty dropdown door and one chrome plated oven rack standard; individual oven and cook-top component controls; plus all the features listed and options/accessories checked.

Lang® R30S-ATBM Construction Features

• One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• 12” high cooking compartment is aluminized steel
• 2” insulation on six sides of cooking compartment
• Heavy duty hinge-down oven door
• Adjustable oven rack slide supports
• One chrome-plated oven rack provided
• 1” high range–top back stop
• 2-3/4” wide full width front grease trough
• Grease drain in trough with full width & depth spillage drawers
• [-4] Griddle Configuration includes one piece splash guard, back & sides
• 6” adjustable legs standard

Lang® R30S-ATBM Performance Features

• Choice of cook-top configurations.
• *The ATB model has 2 ea. 8” diameter French Plates & a 12” wide (12” X 24”X 3/4”) Hot Top
• Full front grease trough, grease drain & spillage drawers speed cleanup
• Separate, independent controls allows precise multi-function cooking
• Separate independent controls allows simultaneous multi-function cooking

Lang R30S-ATBM Specifications

• DIMENSIONS : 38,8" (986mm) H X 30,0" (762mm) W X 30,0" (762mm) D
• APPROX.WEIGHT SHIPPING : 320-360 lb. (145-164 kg)
• FREIGHT CLASS : 85
• OTHER DETAILS : See spec. sheet