Lincoln 1180-1E Impinger II Express Single Deck Electric Conveyor Pizza Oven

The Lincoln 1180-1E 1100 Series Impinger II Express Conveyorized Electric Oven

Lincoln 1180-1E Standart Features

• Stackable up to three (3) ovens high
• 18” wide, 56” long conveyor belt with product stop
• 28” baking chamber
• Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
• Front-loading access door with cool handle
• Customer-specific setups give customer very specific results
• Direct conveyor drive is powered by an AC motor
• Stainless steel top, front, and sides
• Oven start-up/check-out by authorized service agent included in price

Lincoln 1180-1E Benefits

• Faster bake times improve time of service
• Advanced Air Impingement Technology enhances bake quality and uniformity
• Optional FastBake™ Technology reduces bake time 15-30%
• Front removable conveyor for improved cleaning in tight spaces
• Improved product flow during cooking reduces operation costs
• Research and Applications support for continued operational success
• Welbilt Star service is committed to ongoing customer satisfaction
• No need for expensive, noisy, energy consuming ventilation systems (ventless models only)

Lincoln 1180-1E Electrical Service

Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.