Lincoln 1624-LUH Electric Reduced Amperage Impinger Conveyor Pizza Oven w/ 16" Belt, 12.5kW, 208/240V, 1/3 Phase

Lincoln Conveyor Electric Oven

Standard Features

• Faster Bake Times
  • High output elements or burners combined with dual blower motors reduce cook times by 30% vs. traditional impingement conveyors
• Better Bake Results
  • Independent top and bottom adjustable air control allow you to optimize bake results
  • Balanced air flow from front to back and side to side translates to consistently, uniform bake appearance
• Easy Operation
  • Front located, easyTouch controls with 20 recipe pre-sets
  • Easy one-touch belt direction change
  • One-touch ECO mode holds oven at set-point temperature while minimizing energy use during slow time periods
  • Optional half pass window door is ideal for slices or other items requiring less cook time
• Easy Cleaning
  • Front removable door for easy access to fingers
  • Front removable, identical 2-part fingers are easy to clean
  • Stainless exterior and interior components are easy to clean

Specifications

• General
  • Stainless Steel Design.
  • Audible Noise targeted at <70 dB Front-of-House (FOH) application.
  • Front Removable door and fingers.
  • Double-stackable in ventless operation
  • Triple stackable in non-ventless operation
• Conveyor
  • Conveyor is 16” wide x 48”.
  • Front removable.
  • Includes end stop.
• Cooking
  • 20 sec to 30 minute cook time.
  • Temperature range 250° F to 600° F [121° C to 316° C].
  • 20 recipe pre-sets for easy operation.
  • Indepndent, adjustable top and bottom air flow control [40% to 100%].