Description
The Manitowoc Ice IDP0620A-261 is a commercial ice machine built for foodservice operations that need a dependable supply of full dice ice. Producing up to 482 lb. of ice per day, it is a practical fit for restaurants, bars, cafeterias, and other commercial kitchen equipment setups where consistent ice production supports daily service.
This air-cooled, freestanding unit includes an intuitive icon-based easyTouch display for straightforward operation. Programmable ice production can help reduce costs and energy usage, while intelligent diagnostics support 24-hour preventative maintenance. Bluetooth connectivity also allows quick setup and remote monitoring through the Manitowoc Ice app.
With a compact 22-inch width and hardwire installation, this ice machine is designed to integrate into busy back-of-house spaces without taking up unnecessary room. For commercial buyers comparing restaurant equipment options, Atlantic Restaurant & Supermarket Equipment can help you choose the right ice machine for your production needs.
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