Description
The Manitowoc Ice IDT1500A-263 is a modular commercial ice machine designed for high-volume foodservice operations that need a reliable supply of full size cube ice. With a daily ice yield of up to 1,830 pounds, it is well suited for restaurants, bars, hotels, and other busy commercial kitchen equipment applications where consistent ice production supports daily service.
This air-cooled model includes an icon-based touch screen that simplifies operation and helps remove guesswork from day-to-day use. It also features DuraTech™ technology for improved corrosion resistance and programmable ice production to help reduce waste and support more efficient operation. As a Kitchen Innovations Award recipient, it is built to meet the demands of commercial refrigeration and foodservice environments where productivity matters.
Specifications include a 48-inch width, 34-inch depth, and 29 1/2-inch height, with 208 - 230V, 3 phase electrical requirements and hardwire installation. The unit is NSF Certified and UL Certified. For help choosing the right ice machine or other restaurant equipment for your operation, contact Atlantic Restaurant & Supermarket Equipment.
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