Description
The Manitowoc Ice IDT1900A-263 is a commercial ice machine built for high-volume foodservice operations that need a dependable supply of full size cube ice. Designed for restaurant equipment and commercial kitchen equipment applications, this air-cooled unit can produce up to 1,900 pounds of ice per day and operates on 208-230V, 3 phase power. Its compact footprint and hardwired configuration make it a practical fit for busy kitchens, bars, and foodservice facilities where ice production needs to stay consistent.
Operators benefit from the easyTouch display, which helps simplify day-to-day use, along with intelligent diagnostics that support preventative maintenance and help keep the machine running smoothly. The DuraTech™ exterior adds corrosion resistance, and the unit is built to support efficient, productive ice production in demanding commercial environments.
This model is a strong choice for businesses looking for reliable commercial refrigeration support in a back-of-house ice solution. Contact Atlantic Restaurant & Supermarket Equipment for help selecting the right ice machine for your operation.
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