Description
The Manitowoc Ice IRP0620A-161 is a commercial ice machine designed to produce regular size cube ice for restaurants, bars, cafeterias, and other foodservice operations with steady daily ice demand. With a production capacity of up to 493 lb. per day, it offers dependable support for beverage service, prep areas, and front-of-house needs in busy commercial kitchen equipment setups.
This air-cooled ice machine includes an intuitive easyTouch display, programmable ice production, intelligent diagnostics, and Bluetooth connectivity for setup and remote monitoring through the Manitowoc Ice app. These features can help streamline operation and support more efficient commercial refrigeration planning in foodservice environments where consistent ice output matters.
As a freestanding unit, the IRP0620A-161 measures 22 inches wide, 24 1/2 inches deep, and 21 1/2 inches high, and it runs on 115 volts, 13 amps, single-phase power. For B2B buyers comparing restaurant equipment for their operation, Atlantic Restaurant & Supermarket Equipment can help you evaluate the right ice machine for your service needs.
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