Description
The Manitowoc Ice IRT1900A-261 is a modular commercial ice machine designed to support high-volume foodservice operations that need a dependable supply of regular size cube ice. With an air-cooled design and a 24-hour ice yield of up to 1,800 pounds, it is a strong fit for restaurants, bars, hotels, and other commercial kitchens that rely on efficient restaurant equipment and commercial refrigeration support.
This model includes an easyTouch informative display for straightforward operation, along with programmable ice production that can help reduce waste and support energy-conscious use. DuraTech™ technology adds superior corrosion resistance, making this ice machine a practical choice for busy environments where equipment durability matters. It produces full size cubes and regular size cubes, offering a versatile ice format for beverage service and back-of-house needs.
For buyers comparing commercial kitchen equipment, the IRT1900A-261 combines productivity, efficiency, and a compact modular footprint. NSF and UL certifications are included, and the unit is configured for hardwire installation at 208 volts. Contact Atlantic Restaurant & Supermarket Equipment for help selecting the right ice machine for your operation.
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